Thanksgiving Three Course Menu

Caesar Salad

Mesclun Salad

Greek Salad

Cream of Turkey Soup

Matzo Ball or Consommé

French Onion Soup

Italian Tricolore Salad

Arugula, radicchio, frisée, pomegranate, candied almonds, balsamic vinaigrette

• Price: A la carte16

Baked Clams Oreganata

6 pc Little Neck clams in half shell, oreganata white wine sauce, lemon

• Price: A la carte17

Heritage Farm Thanksgiving Turkey

Vegetable stuffing, two sides, turkey gravy, cranberry sauce White meat only, dark meat only or mixed Side Choices: Candied Yam Casserole with Marshmallow | Red Wine Braised Red Cabbage Green Beans with Mushrooms | Market vegetables | Asparagus | Sweet Baked Potato Roasted Red Potatoes | Baked Potato | Mashed Potatoes | Sweet Potato Mash

• Price: Adults45
• Price: Children30

Atlantic Salmon a la Oscar

Asparagus, peas, spinach, lump crabmeat in a champagne hollandaise sauce

• Price: 45

Filet Mignon & Colossal Shrimp "Surf 'n Turf"

8 oz Filet Mignon, 2 pc Jumbo Shrimp, baked potato, market vegetables, red wine sauce

• Price: 59

Pistachio Crusted Braised Lamb Shank

Mashed potatoes, grilled asparagus, pomegranate fig sauce

• Price: 49

Bourbon-Maple Glazed Ham

Sweet potato mash, string beans & mushrooms

• Price: 45

Thanksgiving Pork Chop

Vegetable stuffing, mashed potatoes, asparagus, cider cream sauce

• Price: 49

Pumpkin Pie

Apple Crumb Pie