Orange and brown butter battered challah bread, orange-vanilla cannoli cream, graham cracker crumb, berries
BBQ Pulled pork, cornbread fritter cakes, two poached eggs, smoked hollandaise
Scrambled eggs, crumbled chorizo, refried black beans, chipotle aioli, pico de gallo
THICCCCK cut applewood smoked bacon, maple syrup glaze, hot pepper relish
Tender grilled octopus, crumbled chorizo, black beans, red pepper sauce, cabbage slaw
Honey ham, tomato sauce, mozzarella cheese, pineapple salsa, red onion
Roasted pork, honey ham, Swiss cheese, pickles, mustard on a pressed hoagie, fries
Marinated grilled shrimp, coconut rice, corn, shredded carrots, edamame, mango-chili chutney
Fingerling potatoes, cannellini beans, chorizo, cherry tomatoes, Romesco sauce
Sauté jumbo shrimp, avocado cream sauce, blistered cherry tomatoes
Lemon-dill cream cheese filling, orzo, spring vegetable medley, lemon butter sauce
Prosciutto, mozzarella cheese, Yukon gold mashed potatoes, sauté spinach, garlic cream sauce
Paulie B and his acoustic music every Thursday @ the Pantry Bar
Boozy brunch and 2 for 1 drinks all day, every day.
Reservations are highly recommended on weekends and holidays.